Broiled Asiago Heirlooms

Ingredients

• 4 whole Large Heirloom Tomatoes, Sliced
• ½ teaspoons Coarse Sea Salt
• ½ teaspoons Freshly Cracked Black Pepper
• 1 cup Panko Bread Crumbs
• ¾ cups Freshly Grated Asiago Cheese
• 3 cloves Garlic, Minced
• ¼ cups Fresh Chopped Parsley

Preparation Instructions

Preheat the broiler on your oven. I set mine to high.

Lay sliced tomatoes in a 9×13 baking dish, overlapping a few if needed. Sprinkle tomatoes with salt and pepper. In a bowl, mix panko, cheese, garlic and parsley with a spoon until combined. Evenly sprinkle panko mix over the top of the tomatoes. Broil for 2-3 minutes, or just until cheese and crumbs are golden. Watch carefully as the bread crumbs can burn quickly! Serve as a summer side dish, a salad starter, or a snack!