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A delicious way to eat your abundance of tomatoes!
Preheat the broiler on your oven. I set mine to high.
Lay sliced tomatoes in a 9×13 baking dish, overlapping a few if needed. Sprinkle tomatoes with salt and pepper. In a bowl, mix panko, cheese, garlic and parsley with a spoon until combined. Evenly sprinkle panko mix over the top of the tomatoes. Broil for 2-3 minutes, or just until cheese and crumbs are golden. Watch carefully as the bread crumbs can burn quickly! Serve as a summer side dish, a salad starter, or a snack!
What’s not to love about kale? It’s a nutritional bang for your buck and a tasty one at that. This is for all those people just climbing aboard the kale train. Y’all are in for one helluva ride because this salad is pretty awesome. The dressing with roasted beets has a little honey so it’s sweet and smokey and cuts any bitterness the kale may have.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!