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Breaded and Baked Tomatoes
Submitted by Vicky @AvocadoPesto on July 24, 2012 in Special Dietary Needs, Vegetarian
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ¼ cups Breadcrumbs
- ¼ cups Panko Breadcrumbs
- ¼ cups Gruyère, Shredded
- 1 clove Garlic, Minced
- ½ teaspoons Soy Sauce
- ½ teaspoons Balsamic Vinegar
- 4 teaspoons Olive Oil, Divided
- Salt And Pepper, to taste
- 1 whole Tomato, Large
Preparation Instructions
Preheat oven to 350ºF. Combine breadcrumbs, panko, Gruyere and garlic in bowl.
In a separate bowl combine soy sauce, balsamic and 1 teaspoon olive oil.
Slice tomatoes 1/4-1/2 inch thick. Brush soy sauce mix over tomatoes, season with salt and pepper and dip into the bread crumb mix on both sides.
Grease baking sheet with cooking spray or oil and place tomatoes in single layer. Bake 15-20 minutes then broil for a few minutes, until lightly browned.
