The Pioneer Woman Tasty Kitchen
Profile Photo

Braised Bok Choy with Fried Tofu

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

5 ingredients, 15 minutes, intense flavor.

Ingredients

  • 1 Tablespoon Oil
  • 1 head Bok Choy Or Several Baby Heads, Washed
  • ½ teaspoons Dashi, Fish Sauce, Or Anchovy Paste
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Mirin Or White Wine
  • 2 slices Fried Tofu, Thinly Sliced (check The Freezer Section Near Gyoza Or Other Dumplings)
  • Cooked Rice, For Serving (optional)

Preparation

Preheat a skillet with a lid or a pot to medium heat with a drizzle of oil. Thinly slice the bok choy leaves, separating the whites and greens. Add the whites of the bok choy to the pot with the dashi, soy sauce, and mirin. Stir and cover. Let cook for 5 minutes until slightly cooked.

Add the greens and the tofu to the pot. Cover and cook for 5 minutes more until the liquid has been partially absorbed and the greens are soft.

Taste and add more soy sauce if you’d like. Serve with white rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Tater Crunch Bars
Profile Photo by Southern Vegan Kitchen in Special Dietary Needs
A moist and delicious sweet potato dessert with a touch of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Vegan Strawberry Scones
Profile Photo by Joyce@Light Orange Bean in Special Dietary Needs
These allergy-free, healthy strawberry scones will start your day in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Roasted Eggplant with Black Garlic
Profile Photo by Susan | Simple Healthy Kitchen in Special Dietary Needs
Eggplant is roasted to golden brown perfection and topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Curry Salmon and Zoodles
Profile Photo by Taylor Kiser in Special Dietary Needs
Only 5 ingredients for a light and healthy meal that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Rustic Quinoa-Stuffed Acorn Squash
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
A single, comforting, wholesome recipe that can more than please any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy