The Pioneer Woman Tasty Kitchen
Avatar Image

Black-Eyed Pea-Filled Cabbage Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cabbage rolls stuffed with black-eyed peas and rice, simmered in a tomato broth.

Ingredients

  • 1 head Savoy Cabbage
  • 2 cups Cooked Black-eyed Peas
  • 1 cup Long Grain Rice, Uncooked
  • ½ teaspoons Freshly Cracked Black Pepper
  • ½ teaspoons Sea Salt
  • ½ teaspoons Cayenne Powder Or Red Chili Flakes
  • 28 ounces, fluid Canned Good Quality Chunky Tomato Sauce (my Favorite Is Muir Glen Organics)
  • 28 ounces, fluid Water (Use Tomato Sauce Can To Measure)

Preparation

Set the cabbage leaves in a steamer rack and steam for a few minutes, until the leaves are pliable enough to be folded. Meanwhile, mix the black-eyed peas, rice, pepper, salt, and chili together.

Spoon a scoop of pea mixture into a cabbage leaf, and fold it from all 4 sides to make a ball-shaped roll. Place cabbage rolls into a big stockpot, leaving plenty of space between rolls for the tomato sauce. Once all the rolls are in the pot, pour in the tomato sauce and water, ensuring there is enough liquid to cover the rolls. If not, add more water.

Simmer covered for 45 minutes. Serve warm and steaming.

One Comment

You must be logged in to post a comment.

Avatar of Patricia @ ButterYum

Patricia @ ButterYum on 1.26.2013

What a beautiful photo… love the idea of a black eyed pea filling too.

No Reviews

You must be logged in to post a review.

Related Recipes

Quinoa Edamame Sushi Bowl
Avatar Image by Shannon Leparski in Special Dietary Needs
A delicious deconstructed sushi bowl packed with plant-based protein and lots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Stuffed Veggie Crepe
Avatar Image by Southern Vegan Kitchen in Special Dietary Needs
A delicious crepe made with garbanzo bean flour. No dairy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Chocolate Dream Pie!
Avatar Image by Southern Vegan Kitchen in Special Dietary Needs
The most decadent, healthy dessert you will ever taste!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cauliflower with Herbs & Ricotta Sauce
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
A pasta substitute that's not pasta at all. Al dente cauliflower...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cheese Enchilada Salad with Creamy Cilantro Dressing
Avatar Image by Michelle Candler in Special Dietary Needs
A Mexican-inspired salad topped with cheese enchiladas and cilantro sour cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy