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Round 2 recipe: uses leftover Black Bean Burgers mixed up with sauteed onions, bell pepper and stuffed between tortillas with melty cheese.
See my TastyKitchen recipe box for my black bean burger recipe.
Heat the oil in a medium frying pan over medium heat. Add the onion, bell pepper, cumin, salt and pepper and saute for about 6 minutes, until the onion and pepper are tender. Add the leftover black bean burgers and break them up to resemble ground “meat”. Add in the Sriracha hot sauce, as much as your tastes prefer. Stir to coat and cook until warmed through. Remove from pan.
Build and cook the quesadillas: Lay one tortilla in a clean grill pan or skillet. Sprinkle 1/4 cup of the cheese onto the bottom of the quesadilla. Spread half of the cooked burger mixture over the cheese, and top with another 1/4 cup of the cheese. Top with another tortilla. Cook for 3-4 minutes over medium-low heat until the outside is nicely browned and the cheese begins to melt. Flip and continue to cook until the cheese is completely melted and the tortilla is browned.
Repeat with the remaining ingredients. Cut and serve warm with salsa, Sriracha Mayonnaise, etc.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!