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Black Bean & Avocado Salad
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Description
No-cook, healthy dish perfect for work lunches. No oil, just lime juice and cilantro!
Ingredients
- 1 pint Cherry Tomatoes, Halved
- 15 ounces, weight Canned Low Sodium Black Beans, Drained And Rinsed
- 1 cup Frozen Organic Corn, Thawed
- ½ whole Green Bell Pepper, Largely Diced
- ⅓ whole Small Red Onion, Very Thinly Sliced
- ½ cups Cilantro, Chopped
- 2 whole Limes, Juiced
- Salt To Taste
- 1 whole Avocado, Cubed
Preparation
Combine all of the ingredients except avocado in large bowl and mix well. Add in avocado and stir gently to combine. Serve with tortilla chips if desired.
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