The Pioneer Woman Tasty Kitchen
Profile Photo

Bean & Cheese Enchiladas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Black beans and cottage cheese make up the filling of these unusual meatless enchiladas!

Ingredients

  • FOR THE ENCHILADAS:
  • 16 ounces, weight Cottage Cheese
  • 15 ounces, weight Black Beans, Drained And Rinsed
  • 6 whole Green Onions, Sliced Or 1/2 Cup Chopped Onion
  • 1-½ cup Shredded Cheese, Divided Use
  • Kosher Salt And Black Pepper To Taste
  • 10 whole Wheat Tortillas
  • FOR THE SAUCE:
  • 2 teaspoons Garlic Powder
  • 2 Tablespoons Chili Powder, Less If You Don't Like It Hot
  • 2 teaspoons Kosher Salt
  • 2 Tablespoons White Vinegar
  • 15 ounces, fluid Tomato Sauce
  • 2 cups Chicken Broth

Preparation

Preheat oven to 350ºF.

For the enchiladas, whisk cottage cheese until semi-smooth (you can use a food processor if you have one). Stir in black beans, onions, 1/2 cup cheese, salt and pepper.

Prepare sauce by whisking together all sauce ingredients in a large flat bowl. Dip each tortilla, one at a time, into sauce, then fill with 2-4 tablespoons of your bean mixture. Roll tightly and place seam side down in a sprayed 9×13 pan until finished.

Pour remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese. Cover and bake for 45 minutes. Remove foil and bake 15 minutes longer.

Serve over a bed of Mexican rice (Baked Brown Spanish Rice can be found in my recipe box) with guacamole and chips on the side.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Apricot Pear Crumble
Profile Photo by sugarlovespices in Special Dietary Needs
Great vegan, gluten-free dessert. The kamut flour has a nutty sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Paleo Turkey, Zucchini and Pepper Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This Paleo casserole is made of layers of fresh veggies, bright...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Gnocchi with Golden Beets
Profile Photo by Christin in Special Dietary Needs
Gnocchi with subtle curry flavor mixed with the sweet flavor of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Dark Chocolate Dipped Cherry Chunk Protein Bites
Profile Photo by Krista Stryker in Special Dietary Needs
Sometimes you just need something healthy and filling, yet chocolaty to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Avocado Pudding (Vegan)
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
You'll never know how sneakily healthy this is!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy