The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Spicy Mexican Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For a quick, easy and taste-packed breakfast, brunch or dinner, these Baked Spicy Mexican Eggs are sure to hit the spot. With just the right balance of cheese and spice, they are great for all the family.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 teaspoon Cumin Seeds
  • 1 whole Red Onion, Diced
  • 2 whole Green Chillies, Finely Diced
  • 3 cloves Garlic, Peeled And Crushed
  • 400 grams Canned Chopped Tomatoes
  • 400 grams Canned Black Turtle Beans
  • 2 whole Small, Soft Tortillas
  • 25 grams Red Leicester Cheese, Grated
  • 25 grams Cheddar Cheese, Grated
  • 2 whole Free Range Eggs
  • ¼ cups Roughly Chopped Fresh Coriander
  • 1 pinch Chili Flakes

Preparation

Heat oven to 180ºC (355ºF).

Add oil to a large frying pan and heat over medium heat. Add cumin and heat until aromatic (this doesn’t take very long). Add onions, chiles, and garlic; cook until onion is soft but not browned.

Add tomatoes. Bring to a boil then reduce heat and simmer for 5 minutes, stirring to heat through. Add black beans, stir through and simmer for 2 minutes.

Meanwhile, lightly grease two bowls and place a tortilla wrap into each making sure there is some overlap at the top of the bowl. Spoon tomato and bean mixture into the bowls and make a little well in the middle of each one. Crack an egg into each well and then scatter over cheese, coriander and chili flakes.

Bake for 8–10 minutes until cheese is melted and egg whites cooked. Pop under the broiler for another 2 minutes to make the cheese golden and set the yolks a bit.

Serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower Tabbouleh (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Broccoli Bacon Salad
Profile Photo by Blondelish.com in Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Vegan Lentil Burger
Profile Photo by AD Kitchen in Special Dietary Needs
Today's recipe is amazing Vegan Lentil Burgers that tastes like regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy