10 Reviews
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rachelreebs on 10.3.2015
Delicious! This was my first time cooking with eggplant., and it turned out great 2 thumbs up from the whole family!
tammyhershberger on 8.10.2015
This was super easy to make and turned out wonderfully! I was hesitant on the cooking times, afraid the eggplant would just be mush, but the 10 minutes per side to start, and 35 minutes to bake with sauce and cheese was perfect for my 1/2″-3/4″ slices. I’ll be making this again and again!
heyamy7 on 1.9.2013
fantastic recipe! I’m one that makes my own spaghetti sauce and when I did, I used diced tomatoes with garlic. The dish turned out even more fantastic than I realized it would!
pauladavis on 9.22.2011
Try this!!! I made it with a homemade pizza sauce loaded with veggies. I halved the recipe. I am a bit confused on the 3 lbs of eggplant and 6 cups of sauce because i don’t think I used quite 1 and used 18 oz sauce, but it was delicious! Unfortunately my husband forced the name out of me and “didn’t like it” but.. I thought it was great.
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Twinks on 9.24.2010
I love eggplant and this looks like an easy way to make a great meal. I’ll be trying it out.
itsterry on 11.9.2009
Made this over the weekend! Loved it! My meat-eating husband loved it as well! Will be making this again; thank you for sharing this recipe. There are two cooking times–20mins the first time for the eggplant alone and 35 minutes the second time for the entire casserole. Worked perfectly!
atomikmomma on 10.30.2009
super yummy but that is NOT a 35 minute cook time. it’s 75 minutes. wish i had look a little more closely before hand and realized that, but oh well. it was still really tasty and really easy for a non-cook like myself.