7 Reviews | Be the first to review!
Reviews
Twinks on 9.24.2010
I made this today using taracooks 20 minute marinara recipe. You can find it here…
http://tastykitchen.com/recipes/recipes/condiments/20-minute-marinara-meal/
It didn’t say, but I sprayed my baking sheet and my casserole dish with nonstick cooking spray. I didn’t have Italian bread crumbs so I used panko crumbs and added seasonings. I also used thin slices of buffalo mozzarella instead of grated.
After I added the top layer of eggplant slices I added a layer of sauce and then the final cheese.
This is a keeper and I will definitely make again!
stefebner on 10.27.2010
I made this for dinner on Monday and it was wonderful. I normally don’t really like eggplant, but my husband loves eggplant parmesan so I made it for him but I ended up loving it as well. The recipe was so easy and my husband said it was better than any eggplant parmesan he has had at a restaurant. Thanks for the recipe. This is a keeper!
allhomemade on 8.19.2011
This was so delicious and I love that the eggplant is baked and not fried. I’ll be making this again.
pauladavis on 9.22.2011
Try this!!! I made it with a homemade pizza sauce loaded with veggies. I halved the recipe. I am a bit confused on the 3 lbs of eggplant and 6 cups of sauce because i don’t think I used quite 1 and used 18 oz sauce, but it was delicious! Unfortunately my husband forced the name out of me and “didn’t like it” but.. I thought it was great.
You must be logged in to post a review.
3 Comments | Be the first to comment!
Comments
atomikmomma on 10.30.2009
super yummy but that is NOT a 35 minute cook time. it’s 75 minutes. wish i had look a little more closely before hand and realized that, but oh well. it was still really tasty and really easy for a non-cook like myself.
itsterry on 11.9.2009
Made this over the weekend! Loved it! My meat-eating husband loved it as well! Will be making this again; thank you for sharing this recipe. There are two cooking times–20mins the first time for the eggplant alone and 35 minutes the second time for the entire casserole. Worked perfectly!
Twinks on 9.24.2010
I love eggplant and this looks like an easy way to make a great meal. I’ll be trying it out.
You must be logged in to post a comment.