The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Risotto is usually pretty creamy, but add some avocado and it’s out of this world!

Ingredients

  • 1 Tablespoon Oil
  • 1 whole Onion, Diced
  • 3 cloves Garlic, Minced
  • 6-¾ ounces, weight Arborio Rice
  • 1 whole Vegetable Stock Cube
  • 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Hot Water
  • 2 whole Avocados, Peeled And Pitted
  • 1 Tablespoon Lime Juice
  • 3-⅝ ounces, weight Edam Cheese, Grated Or Diced (or Another Mild Cheese)
  • 2 Tablespoons Fresh Parsley, Chopped
  • Salt And Pepper, to taste

Preparation

Heat the oil in a large frying pan, wok or risotto pan, and cook the onion and garlic over a medium-low heat for 5 minutes, until soft and translucent. Add the rice and cook for a further 2 minutes.

In a bowl, mix the stock cube with about 150ml hot water and stir to dissolve. Then add this into the pan. Cook, stirring, until the liquid has nearly all been absorbed. Add more hot water around 150ml at a time, again waiting for it to be mostly absorbed before adding more, and stirring regularly. Continue adding water until the rice is cooked to your liking. I ended up using just over a litre of water, but you might need slightly more or less.

Meanwhile, put the avocado into a bowl. Coarsely mash the avocado with a fork, along with the lime juice and salt and pepper.

When the rice is cooked, add the cheese, then the mashed avocado and chopped parsley, and mix until combined. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cucumber, Feta & Chickpea Orzo Salad
Profile Photo by Oat&Sesame in Special Dietary Needs
Dressed with tons of dill and tossed with French feta, avocado,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Tahini Grilled Sweet Potatoes
Profile Photo by Taylor Kiser in Special Dietary Needs
A simple vegan and paleo-friendly side with a ton of flavor!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Greek Tomato Cauliflower Bake
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Everyone's favorite healthy veggie is sprinkled with feta and baked over...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Baked Tofu Fingers
Profile Photo by Shannon W in Special Dietary Needs
A delicious and protein-filled meal. It has the perfect crunchy coating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Popcorn Tofu Chikin & Sauteed Veggies
Profile Photo by Jillian in Special Dietary Needs
Crunchy popcorn "chikin" and savory sauteed veggies, a tangy sauce, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy