The Pioneer Woman Tasty Kitchen
Profile Photo

Avocado Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Risotto is usually pretty creamy, but add some avocado and it’s out of this world!

Ingredients

  • 1 Tablespoon Oil
  • 1 whole Onion, Diced
  • 3 cloves Garlic, Minced
  • 6-¾ ounces, weight Arborio Rice
  • 1 whole Vegetable Stock Cube
  • 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Hot Water
  • 2 whole Avocados, Peeled And Pitted
  • 1 Tablespoon Lime Juice
  • 3-⅝ ounces, weight Edam Cheese, Grated Or Diced (or Another Mild Cheese)
  • 2 Tablespoons Fresh Parsley, Chopped
  • Salt And Pepper, to taste

Preparation

Heat the oil in a large frying pan, wok or risotto pan, and cook the onion and garlic over a medium-low heat for 5 minutes, until soft and translucent. Add the rice and cook for a further 2 minutes.

In a bowl, mix the stock cube with about 150ml hot water and stir to dissolve. Then add this into the pan. Cook, stirring, until the liquid has nearly all been absorbed. Add more hot water around 150ml at a time, again waiting for it to be mostly absorbed before adding more, and stirring regularly. Continue adding water until the rice is cooked to your liking. I ended up using just over a litre of water, but you might need slightly more or less.

Meanwhile, put the avocado into a bowl. Coarsely mash the avocado with a fork, along with the lime juice and salt and pepper.

When the rice is cooked, add the cheese, then the mashed avocado and chopped parsley, and mix until combined. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Veggie Burger
Profile Photo by Silvia Ribas in Special Dietary Needs
This Spicy Veggie Burger is packed with flavors from carefully selected...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cherry Pie Energy Bites
Profile Photo by Tanya Schroeder @lemonsforlulu in Special Dietary Needs
Energy bites that taste like cherry pie, but are healthy, light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Kale Pesto
Profile Photo by Tastefulventure in Special Dietary Needs
Vegan Kale Pesto, this can be made in under 5 minutes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Beet Veggie Burgers
Profile Photo by Kristin H. in Special Dietary Needs
Tthese are packed with beets, black beans and quinoa. A hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Dairy-Free Vanilla Strawberries and Cream Smoothie
Profile Photo by Spirited Morgan @ Spirited and Then Some in Special Dietary Needs
With just five ingredients, dairy-free vanilla strawberries and cream is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy