Asian Cauliflower Fried Rice

Over low heat, scramble eggs. Set aside.

In a bowl, combine cauliflower rice, 1 tablespoon soy sauce, 2 tablespoons sesame oil and salt to taste. Mix well and set aside.

Heat remaining 2 tablespoons sesame oil in a wok or deep pan. Add garlic and crushed red peppers and saute on low heat for about 1 minute. Don’t let the garlic burn, unless you like burnt garlic. (See note below).

Add chopped veggies and mix well. Saute until veggies are barely cooked. Add the remaining 2 tablespoons soy sauce and mix well.

Add the cauliflower rice, mix well and cook for 4–5 minutes (or even less). Finally, add the cooked scrambled eggs. Mix well and remove from stove.

Notes:
1. I have had burnt garlic fried rice and was amazed at how much I loved the burnt garlic taste. My husband didn’t like it so much.
2. You can add Sriracha sauce and/or sweet and sour sauce. My kids love the Trader Joe’s Sweet Chili Sauce.