The Pioneer Woman Tasty Kitchen
Profile Photo

Arugula Quinoa Salad with Beets and Mandarin Oranges

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baby arugula topped with quinoa, chickpeas, steamed beets, oranges and a simple vinaigrette.

Ingredients

  • 1 cup Pre-rinsed Quinoa
  • 2 cups Water
  • ⅓ cups Olive Oil
  • ¼ cups Red Wine Vinegar
  • ½ teaspoons Dijon Mustard
  • ¼ teaspoons Minced Garlic
  • ½ teaspoons Honey
  • 15 ounces, weight Canned Chickpeas, Rinsed And Drained
  • Salt And Pepper, to taste
  • 4 cups Baby Arugula
  • 8 ounces, weight Package Peeled And Steamed Baby Beets, Sliced (I Used Melissa's Brand)
  • 10-½ ounces, weight Canned Mandarin Oranges In Juice, Drained

Preparation

Combine quinoa and water in medium saucepan and bring to a boil. Cover the pan, reduce heat and simmer for 15 minutes. Once quinoa is finished cooking, remove pan from heat and set aside to cool.

To make dressing, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic and honey in a small bowl.

In a medium sized bowl, mix together quinoa, dressing, chickpeas, salt and pepper.

Divide arugula between 4 serving bowls. Top each with equal amounts of quinoa mixture, sliced beets and Mandarin oranges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Currant Refrigerator Jam
Profile Photo by Adina Beck in Special Dietary Needs
Fragrant black currant refrigerator jam, made with agave syrup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sun-Dried Tomato Chicken with Zucchini Noodles
Profile Photo by Taylor Kiser in Special Dietary Needs
Zucchini noodles are tossed with roasted tomatoes, lemon, basil and Parmesan,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Eggplant Stir Fry
Profile Photo by Rachel Hanawalt in Special Dietary Needs
Made with Japanese eggplant, this vegan stir fry is a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mushroom Millet Egg Bake
Profile Photo by Amanda in Special Dietary Needs
This easy, healthy egg bake is made from simple ingredients but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Grilled Chocolate Cherry Crisp
Profile Photo by Taylor Kiser in Special Dietary Needs
This isn’t your traditional cherry crisp! It’s easy, paleo-friendly and made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy