Almost Pasta

1) Heat a large skillet with 3-4 tablespoons of olive oil (enough to saute all the veggies).

2) Prepare quinoa according to package directions, typically the grain takes 20-30 minutes to cook.

3) Dice onion and cook over medium heat in the olive oil until translucent.

4) While onion is cooking, dice squash, zucchini, and eggplant.

5) Add eggplant and garlic to the onions, cook slightly before adding squash and zucchini, about 2-3 minutes.

6) Add squash, zucchini, and tomatoes, cook for 5 minutes.

7) Add pasta sauce and reduce to a simmer for 20 minutes, or until vegetables are tender.

8 ) Serve over fluffed quinoa.