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Vegetable Slow Cooker Quinoa with Golden Milk

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Level: Easy

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Description

This healthy slow cooker quinoa with golden milk recipe is an easy, vegan dinner that is loaded with vegetables! It’s only 10 ingredients and perfect for busy weeknights!

Ingredients

  • ⅔ cups Uncooked Quinoa
  • 2 teaspoons Fresh Ginger, Minced
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Sea Salt
  • Pinch Of Pepper
  • 12 ounces, fluid Turmeric Golden Milk (I Used REBBL)
  • ½ cups Onion, Roughly Chopped
  • 1  Large Carrot, Thinly Sliced
  • 1  Large Red Bell Pepper, Thinly Sliced
  • 3 cups Broccoli, Roughly Chopped
  • 3 cups Spinach, Tightly Packed
  • 1 cup Snow Peas
  • Cilantro For Garnish

Preparation

In the bottom of a 7-quart slow cooker, stir together the quinoa, ginger, turmeric, salt and pepper.

Add the turmeric golden milk and stir to combine. Finally, add in the onion, carrot and bell pepper.

Cover the slow cooker and cook on low, until quinoa has absorbed all the turmeric milk and is nice and fluffy, about 3 hours.

Add broccoli, spinach and snow peas. Cover and cook until the veggies are fork tender, about an additional 30–45 minutes.

Garnish with fresh cilantro and devour!

Note: Serves 3 hungry people as a main, dish or serves 4 as a side.

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