Vegetable Slow Cooker Quinoa with Golden Milk

In the bottom of a 7-quart slow cooker, stir together the quinoa, ginger, turmeric, salt and pepper.

Add the turmeric golden milk and stir to combine. Finally, add in the onion, carrot and bell pepper.

Cover the slow cooker and cook on low, until quinoa has absorbed all the turmeric milk and is nice and fluffy, about 3 hours.

Add broccoli, spinach and snow peas. Cover and cook until the veggies are fork tender, about an additional 30–45 minutes.

Garnish with fresh cilantro and devour!

Note: Serves 3 hungry people as a main, dish or serves 4 as a side.