The Pioneer Woman Tasty Kitchen
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Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

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Level: Easy

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Description

Perfect for breakfast or as a snack, this is made with crispy toast topped with creamy walnut ricotta, fresh strawberries and a drizzle of honey. 

Ingredients

  • FOR THE WALNUT RICOTTA:
  • 2 cups Walnuts
  • 2 cups Hot Water
  • FOR THE SWEET DUKKAH:
  • ¼ cups Almond, Finely Chopped
  • 2 Tablespoons Hemp Seeds
  • 2 Tablespoons Pistachios, Finely Chopped
  • 1 Tablespoon Chia Seeds
  • 1 Tablespoon Sesame Seeds
  • 2 teaspoons Coconut Sugar
  • 1 teaspoon Cinnamon
  • Pinch Of Salt
  • FOR ASSEMBLING THE TOASTS:
  • 4 slices Your Favorite Crusty Bread
  • 6  Strawberries
  • 2 Tablespoons Honey
  • 2 Tablespoons Sweet Dukkah

Preparation

For the walnut ricotta:
Soak walnuts in hot water for 1 hour. Add soaked walnuts with 1/3 cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more water 1 tablespoon at at time until desired consistency. Refrigerate until ready to use.

For the sweet dukkah:
Heat a frying pan over medium heat. Add chopped almonds, hemp seeds, chopped pistachios, chia seeds, and sesame seeds. Cook 2–3 minutes until aromatic. Remove from heat and transfer to a bowl. Stir in coconut sugar, cinnamon, and salt. Store in an air tight container.

To assemble the toasts:
Toast the bread slices. Spread walnut ricotta over toast, then place sliced strawberries on top. Drizzle with honey and sprinkle sweet dukkah. Enjoy!

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