The Pioneer Woman Tasty Kitchen
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Vegan Tuna Salad Collard Green Wraps

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Level: Easy

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Description

Vegan “tuna” salad wrapped up in collard greens.

Ingredients

  • 1-½ cup Raw Walnuts
  • 1 cup Pitted Kalamata Olives
  • ¼ cups Seaweed Veggies (I Use Wahame)
  • 2 Tablespoons Bubbie's Relish (I Used Sauerkraut)
  • 2 stalks Celery, Coarsley Chopped
  • 16 leaves Collard Greens (stems Removed)
  • 2 whole Heirloom Tomatoes, Sliced
  • Salt And Pepper, to taste
  • 1 Tablespoon Fresh Chopped Chives (optional)

Preparation

In a food processor, pulse walnuts until mealy. Add olives, sea veggies, and relish (or kraut). Process again until a coarse paste. (You might have to add a tablespoon or two of water to get it smooth).

Transfer mixture to a medium mixing bowl and fold in chopped celery.

Stack 2 collard green leaves on a work surface so that there are no holes (one lengthwise and the other crosswise). Place ¼ cup of mixture in the center, followed by a tomato slice. Sprinkle with coarse sea salt, fresh cracked pepper and the chives (if using). Fold in the bottom, followed by the sides and secure with a toothpick or bamboo skewer and serve!

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