The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Spring Rolls with Peanut Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Satisfying and versatile veggie snack loaded with veggies and dipped in easy peanut sauce with ginger and garlic.

Ingredients

  • FOR THE PEANUT SAUCE:
  • ½ cups Peanuts Or 1/4 Cup Peanut Butter
  • 2 teaspoons Minced Ginger
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Soy Sauce Or Tamari
  • Warm Water (As Needed)
  • 1 dash Chili Powder (optional)
  • Sesame Oil (optional)
  • FOR THE SPRING ROLLS:
  • 6  Rice Paper Wrappers
  • 1 cup Red Cabbage, Sliced
  • ½ cups Spinach, Roughly Chopped
  • 1  Red Bell Pepper, Julienned
  • 1  Carrot, Julienned
  • ½  Medium Cucumber, Julienned
  • ½ ears Corn, Shaved

Preparation

For the peanut sauce:
Use a food processor or an immersion blender to pulse peanuts until smooth, or use peanut butter. Add minced ginger, garlic and soy sauce or tamari. Add some warm water to thin the sauce—you will need more water if you are using whole peanuts. Add a dash of chili and a splash of sesame oil if desired.

Prep all the vegetables before assembling the rolls. To assemble the spring rolls, soak one rice paper wrapper according to package directions. Place on a cutting board and place a small portion of vegetables very tightly on the bottom lower third of the wrapper. Try not to overstuff the roll, as it may break. Roll everything tightly, just like a burrito, folding in the sides of the rice paper roll halfway (see pictures on my blog for more details). Repeat with remaining wrappers.

Cut each roll in half and serve with peanut dipping sauce. Enjoy!

Note: To store the rolls, wrap each in plastic wrap and refrigerate for 2–3 days. To store the sauce, cover and refrigerate up to 4–5 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Veggie Rice Bowl
Profile Photo by A Wholesome Dish in Special Dietary Needs
The flavors in this dish are amazing: the roasted red peppers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Strawberry Lemon Pound Cake
Profile Photo by Brianna M Moyer in Special Dietary Needs
This gluten-free strawberry lemon pound cake is easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Vegan Tacos (with Cauliflower and Mango Salsa)
Profile Photo by Mihaela Metaxa-Albu in Special Dietary Needs
How to make vegan tacos that taste better than their meat-loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Mock Potato Salad (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
A low carb conversion of my Grandmother’s Potato Salad recipe, substituting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Keto Cheddar Bay Biscuits
Profile Photo by Patricia @ ButterYum in Special Dietary Needs
How about a low-carb, gluten-free, keto-friendly version of everyone's favorite restaurant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy