The Pioneer Woman Tasty Kitchen
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Vegan Pumpkin Zucchini Bread

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Level: Easy

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Description

A sweet quick bread made of equal parts summer and fall.

Ingredients

  • ½ cups Applesauce
  • 2 cups Sugar
  • 1 cup Canned Pumpkin
  • 1 cup Vegetable Shortening
  • 1 Tablespoon Vanilla Extract
  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • ½ teaspoons Ground Cloves
  • 1 cup Shredded Zucchini
  • 1 cup Chopped Walnuts

Preparation

1. In a mixing bowl, combine applesauce and sugar. Add pumpkin, shortening and vanilla. Combine dry ingredients; gradually add the dry mixture into pumpkin mixture and mix well. Stir in zucchini and nuts.
2. Pour into two greased and floured 9-inch x 5-inch x 3-inch loaf pans.
3. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

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