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Vegan Pub Spread

by on October 1, 2010 in Special Dietary Needs, Vegan October 1, 2010 Special Dietary NeedsVegan
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

This spread is a delicious alternative to dairy-based pub cheese. It’s great with chips, crackers, and as a spread for sandwiches. Be sure to use nutritional yeast and not brewer’s yeast. It keeps well for up to 4 days when refrigerated in an airtight container.

Ingredients

  • 1 cup Firm Tofu, Not Silken
  • ¼ cups Cashews
  • 1 whole Red Pepper, Seeded, Roasted, And Chopped
  • 1 Tablespoon Lemon Juice
  • 1-½ teaspoon Sugar
  • ¼ cups Nutritional Yeast
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • ½ teaspoons Vegetable Bouillon Powder (or Spike Seasoning)

Preparation

Blend the tofu and cashews well in a food processor, stopping to scrape the sides a few times. Add remaining ingredients and blend well.

Refrigerate overnight before eating.

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Profile photo of ojulias

ojulias on 4.16.2011

Gotta really like the taste of tofu to like this. Not a big hit in our household.

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