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Vegan Protein Bars with Spirulina

by on May 17, 2016 in Special Dietary Needs, Vegan May 17, 2016 Special Dietary NeedsVegan
See post on Nick Abell’s site!
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Level: Easy

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Description

As delicious as they are satisfying, these vegan protein bars have 12g of plant-based protein to help you power thorough your next adventure.

Ingredients

  • ½ cups Almond Butter
  • ½ cups Sun Warrior Vegan Protein, Natural
  • ¼ cups Hemp Seeds
  • ½ cups Rolled Oats, Ground Into Flour
  • ½ cups Raw Cashews
  • ¼ cups Ground Flaxseed
  • ¼ cups Brown Rice Syrup
  • 2 Tablespoons Almond Milk
  • 1 Tablespoon Spirulina
  • ½ Tablespoons Vanilla Extract

Preparation

Toss all ingredients into stand mixer. On medium-low setting, incorporate ingredients together. If the dough seems too dry, add a splash more of milk. If it seems too wet, add more flaxseed or oat flour.

Once it starts to hold its shape easily, transfer to medium (ungreased) casserole dish. Press (or roll) down until uniform shape.

Freeze for at least 1 hour and cut into 9 semi-even pieces. Keep in freezer as they start to lose their shape if left out too long.

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