Vegan Parmesan-Crusted Cauliflower Wings

Wash cauliflower head and cut into wing-sized florets. Pat dry each floret to help the batter stick. Place florets into a large bowl.

Melt vegan margarine over the stove for a few minutes on low and pour over florets. Make sure to coat each floret well, as the margarine is what will make our coating stick.

Pour Parmesan, bread crumbs and seasonings into a large pot and mix well with a fork or whisk. Add florets and shake the pot vigorously until each floret is completely coated in the Parmesan-breadcrumb seasoning.

Pour the entire contents of the pot onto a baking sheet lined with parchment paper. Separate each floret and place into a preheated oven at 350ºF for 25 minutes, flipping halfway through. Bake until golden and tender. This could take more than 25 minutes depending on your oven.

Serve with basil marinara.