The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Matcha Chocolate Energy Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick, easy, plant protein-packed snack! Gluten-free with a paleo option, and so addicting!

Ingredients

  • 2 cups Dates, Roughly Chopped
  • 2 Tablespoons Ceremonial Grade Matcha Green Tea Powder
  • 5 Tablespoons (or More) Chocolate Protein Powder Of Choice (I Used Plant-based)
  • 1 Tablespoon Melted Coconut Oil, Divided
  • 5 ounces, weight Dairy Free Chocolate

Preparation

Line a cookie sheet with parchment paper and set aside.

Add roughly chopped dates into a food processor and process until dates break down and begin to form a ball. Using a spatula, break date ball up a little bit and add matcha green tea powder, chocolate protein powder and 2 teaspoons of the melted coconut oil into the food processor, reserving the rest for later.

Process until all mixed up, and a ball forms. Take the ball out of the food processor and knead it around with your hands if any of the powders did not get well incorporated. Place the ball in the refrigerator while you melt the chocolate.

In a small, microwave safe bowl, melt chocolate and remaining coconut oil in the microwave in 20-second intervals, stirring between each interval, until smooth and melted.

Take the date mixture out of the refrigerator and roll into tablespoon-sized balls. Place one ball into the melted chocolate, using a spoon to drizzle chocolate over the top until it is coated. Use a fork to scoop out the bite and lightly shake and scrape off any excess chocolate on the side of the bowl. Transfer to the prepared cookie sheet (I find that using a toothpick to slide it off the fork works great!) and repeat with remaining bites.

Transfer chocolate-covered bites to the refrigerator until the chocolate hardens and devour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Avocado Caesar Zucchini Noodles with Salmon
Profile Photo by Emily in Special Dietary Needs
Avocado Caesar Zucchini Noodles with Salmon is a dish with your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Chile Verde Egg Muffins (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A Mexican-influenced take on a popular low carb breakfast. These super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Aunt Rocky’s Creamy Cheesy Chicken Pilaf (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
An Indian-inspired low carb pilaf dish made in a single skillet....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Low Carb Oven-Fried Fish
Profile Photo by Nora Rušev in Special Dietary Needs
A delicious way to serve up breaded fish—without all of the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy