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Vegan Maple Cinnamon Mousse
Submitted by Spontaneous Hausfrau on September 13, 2012 in Special Dietary Needs, Vegan
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 cup Raw Cashews, Soaked 6 Hours
- 2 Tablespoons Maple Syrup
- 4 teaspoons Coconut Oil
- 2 teaspoons Vanilla Extract
- 5 Tablespoons Water
- 1-½ teaspoon Cinnamon
- 1 pinch Salt
Preparation Instructions
Puree all the ingredients in a food processor approximately 3 minutes, until creamy and fluffy, stopping to scrape the bowl as needed. Chill at least 2 hours before serving (the mousse will thicken upon chilling).
