The Pioneer Woman Tasty Kitchen
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Vegan Greek Kale Salad

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Level: Easy

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Description

Fresh kale along with cherry tomatoes, cucumber and olives, topped with Gardein chickn scallopini.

Ingredients

  • 1 bunch Lacinato, Tuscan Or Dinosaur Kale, Stems Removed & Thinly Sliced
  • 2 Tablespoons Fresh Lemon Juice
  • ¼ cups Olive Oil, Divided
  • 1 teaspoon Sea Salt, Divided
  • 1 pint Cherry Tomatoes, Halved Or 1lb. Vine Ripe Tomatoes, Roughly Chopped
  • 1  Seedless Cucumber, Seedless, Peeled And Diced
  • 1 cup Pitted Kalamata Olives
  • 2 Tablespoons Fresh Parsley, Finely Chopped
  • 2 Tablespoons White Or Red Wine Vinegar
  • 1 package (10 Oz. Size) Gardein Chick'n Scallopini

Preparation

In a large mixing bowl, combine kale, lemon juice, and half the olive oil and salt. With clean hands, toss kale until fully coated in the lemon mixture.

In a second mixing bowl, combine tomatoes, cucumber, olives, parsley, vinegar, and remaining olive oil and salt. Toss to combine.

Make the chick’n scallopini according to packaged instructions. Set aside on a cutting board and thinly slice.

Divide kale between plates and top with the tomato mixture. Arrange one slice chick’n on top of each plate and serve immediately.

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