The Pioneer Woman Tasty Kitchen
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Vegan Chocolate Chip Pancakes

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Level: Easy

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Description

These fluffy vegan pancakes take just 15 minutes to make. They are healthy and super tasty.

Ingredients

  • 1 cup Quinoa Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 cup Coconut Milk (or Any Non-dairy Milk)
  • 1 Tablespoon Coconut Oil
  • ⅓ cups Vegan Chocolate Chips
  • Coconut Oil Spray

Preparation

In a bowl, mix quinoa flour with baking powder and baking soda. Add coconut milk and coconut oil, then whisk until well combined. Stir in chocolate chips.

Heat a nonstick skillet over medium-low heat, and spray it with a bit of coconut oil. Once hot, pour in about 1/3 cupful of batter. Cook for about 2 minutes, or until small bubbles form, then flip. Cook for another 1–2 minutes on the other side, until golden brown. Repeat this process with the remaining batter.

Stack pancakes on a plate and serve with banana slices and maple syrup.

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