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All the flavors of a chocolate chip oatmeal cookie, vegan-style!
Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
In a small bowl, whisk together the flax seed meal and water, and set aside for 5 minutes.
In a large bowl, whisk together the flour, baking soda, baking powder and salt, and set aside.
In the bowl of your mixer, beat together the coconut oil, brown sugar and vanilla on medium speed until combined. Beat in the flax seed mixture, scraping down the sides of the bowl until well-combined.
Add in the flour mixture on low speed, and mix together until all of the flour mixture is incorporated.
On low speed, mix in the oats and chocolate chips.
Use a small cookie scoop to measure out the cookie dough onto the lined baking sheets.
Bake the cookies at 350°F for about 12 minutes, until the cookies are set and lightly golden.
Let the cookies cool on the baking sheet for 10 minutes, then cool completely on a cooling rack before enjoying!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!