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Delicious, healthy and easy nachos using vegan chili!
1. For the chili: Pour all ingredients (except lentils) into a slow-cooker or you can cook this on the stove top in a big pot.
2. If cooking in a slow-cooker, cook on low for 3 hours, add lentils then cook on high for 1 additional hour.
3. If cooking on the stove top, cook on medium-low for 45 minutes to 1 hour total. After chili has cooked for about 30 minutes add the cooked lentils. Stir occasionally.
4. For the nachos: Spread the tortilla chips and then the kale onto a serving platter. Layer chili on top of the bed of tortilla chips and kale. Top with red peppers, avocado and green onions!
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