Vegan Basil and Spinach Pesto

Ingredients

• 2 ounces, weight Fresh Basil
• ½ ounces, weight Baby Spinach
• ½ cups Walnuts
• 1 teaspoon Lemon Juice (optional)
• 3 cloves Garlic, Minced
• ½ cups Olive Oil, Or More As Needed

Preparation Instructions

Into the bowl of a food processor add all ingredients except for olive oil. Turn processor to high and add olive oil through the feed chute in a slow steady stream. Start with 1/2 cup and add more olive oil until pesto reaches desired consistency.

Note: You can add 1-2 tablespoons more olive oil if needed to reach desired consistency.