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Crispy, crunchy, buttery, vanilla-flavored, toffee. Plus they are healthy and low-carb. Need I say more? Each cookie has 0.8 grams net carbs. You couldn’t believe, could you?
Preheat the oven to 350°F (175°C).
In a small bowl, combine the almond flour and the whey protein and mix well.
In a large bowl, combine the butter, erythritol and toffee-flavored Stevia. Add the flour mixture to the butter mixture.
Mix well with a hand-held mixer so that everything is well combined and the dough is smooth without any clumps.
Shape the dough into small walnut-sized balls. Place them on a baking sheet lined with parchment paper and flatten them with wet fingertips.
Bake for 5-7 minutes, or until golden brown. Be careful, the cookies get too brown very easily.
Remove the pans from the oven and let the cookies cool completely before removing them from the pans. (Important!)
Store in a cool and dry place.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!