The Pioneer Woman Tasty Kitchen
Profile Photo

Two-Bite Peanut Butter Chocolate Brownies (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegan brownies made with simple, yet healthy ingredients. They’re chocolaty, rich and very satisfying.

Ingredients

  • 1 cup Plus 2 Tablespoons Hemp Hearts
  • 1 cup Medjool Dates
  • ½ cups Carob Powder (or Cacao Powder, Unsweetened Cocoa Powder, Or Chocolate Protein Powder)
  • ¼ cups Oat Flour
  • 1 Tablespoon Peanut Butter
  • 1 pinch Himalayan Salt
  • 3 Tablespoons Brown Rice Syrup Or Liquid Sweetener Of Your Choice (** If Using Protein Powder .. Increase The Amount To 3 1/2 Tbsp)
  • 1 whole Vanilla Bean, Chopped (or Sub 1/2 Teaspoon Vanilla For 1 Bean)
  • Organic Powdered Sugar, For Sprinkling On Top

Preparation

Combine all of the ingredients (except the powdered sugar) in the bowl of your food processor and process until a dough has formed (about 1-2 minutes). If the dough is too wet, add additional oat flour, 1 teaspoon at a time. If the dough is too dry, add additional brown rice syrup 1 teaspoon at a time).

Press the dough into an 8×8 square pan that you’ve lined with parchment paper. Refrigerate until firm (about 30 minutes to 1 hour).

Remove the dough from the pan. Cut the brownies into small squares or use a cookie cutter to cut out small shapes. Sprinkle with a pinch or two of organic powdered sugar.

Adapted from Sweettalkblog.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tempura Tofu Dogs
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
The veg-head's answer to a hot dog is here.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Coconut Rum Energy Bites
Profile Photo by Taylor Kiser in Special Dietary Needs
These energy balls are a quick and easy snack that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Green Pea and Coconut Dhal
Profile Photo by Steve in Special Dietary Needs
Vegan, gluten-free and utterly delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Mixed Berry Streusel Pie with Coconut Ginger Whipped Cream
Profile Photo by Abby Thompson in Special Dietary Needs
Perfectly ripe mixed berries are baked into a cookie topping and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Gluten-Free Muffins
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
It's a lofty claim, but this is the only gluten-free breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate