The Pioneer Woman Tasty Kitchen
Profile Photo

Two-Bite Peanut Butter Chocolate Brownies (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegan brownies made with simple, yet healthy ingredients. They’re chocolaty, rich and very satisfying.

Ingredients

  • 1 cup Plus 2 Tablespoons Hemp Hearts
  • 1 cup Medjool Dates
  • ½ cups Carob Powder (or Cacao Powder, Unsweetened Cocoa Powder, Or Chocolate Protein Powder)
  • ¼ cups Oat Flour
  • 1 Tablespoon Peanut Butter
  • 1 pinch Himalayan Salt
  • 3 Tablespoons Brown Rice Syrup Or Liquid Sweetener Of Your Choice (If Using Protein Powder, Increase Amount To 3 1/2 Tablespoons)
  • 1 whole Vanilla Bean, Chopped (or Sub 1/2 Teaspoon Vanilla For 1 Bean)
  • Organic Powdered Sugar, For Sprinkling On Top

Preparation

Combine all of the ingredients (except the powdered sugar) in the bowl of your food processor and process until a dough has formed (about 1-2 minutes). If the dough is too wet, add additional oat flour, 1 teaspoon at a time. If the dough is too dry, add additional brown rice syrup 1 teaspoon at a time).

Press the dough into an 8×8 square pan that you’ve lined with parchment paper. Refrigerate until firm (about 30 minutes to 1 hour).

Remove the dough from the pan. Cut the brownies into small squares or use a cookie cutter to cut out small shapes. Sprinkle with a pinch or two of organic powdered sugar.

Adapted from Sweettalkblog.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Super Food Trail Mix
Profile Photo by Matt in Special Dietary Needs
Super food trail mix with blueberry, goji berry, nuts and seeds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Healthy Oatmeal Breakfast Cookies with Granola
Profile Photo by Taylor Kiser in Special Dietary Needs
These kid-friendly healthy oatmeal breakfast cookies use granola for added crunch!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Garlic Butter Shrimp and Quinoa in the Slow Cooker
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy garlic butter shrimp and quinoa is made in the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Bean Enchilada (Vegetarian)
Profile Photo by Silvia Ribas in Special Dietary Needs
Spice up dinner time with this delicious Black Bean Enchilada loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Broccoli Cranberry Quinoa Salad with Honey Lime Dressing
Profile Photo by Kyle@Cleanfreshcuisine in Special Dietary Needs
Healthy, low fat and loaded with vitamins and antioxidants! This is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy