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Two-Bite Peanut Butter Chocolate Brownies (Vegan)

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Level: Easy

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Description

Vegan brownies made with simple, yet healthy ingredients. They’re chocolaty, rich and very satisfying.

Ingredients

  • 1 cup Plus 2 Tablespoons Hemp Hearts
  • 1 cup Medjool Dates
  • ½ cups Carob Powder (or Cacao Powder, Unsweetened Cocoa Powder, Or Chocolate Protein Powder)
  • ¼ cups Oat Flour
  • 1 Tablespoon Peanut Butter
  • 1 pinch Himalayan Salt
  • 3 Tablespoons Brown Rice Syrup Or Liquid Sweetener Of Your Choice (If Using Protein Powder, Increase Amount To 3 1/2 Tablespoons)
  • 1 whole Vanilla Bean, Chopped (or Sub 1/2 Teaspoon Vanilla For 1 Bean)
  • Organic Powdered Sugar, For Sprinkling On Top

Preparation

Combine all of the ingredients (except the powdered sugar) in the bowl of your food processor and process until a dough has formed (about 1-2 minutes). If the dough is too wet, add additional oat flour, 1 teaspoon at a time. If the dough is too dry, add additional brown rice syrup 1 teaspoon at a time).

Press the dough into an 8×8 square pan that you’ve lined with parchment paper. Refrigerate until firm (about 30 minutes to 1 hour).

Remove the dough from the pan. Cut the brownies into small squares or use a cookie cutter to cut out small shapes. Sprinkle with a pinch or two of organic powdered sugar.

Adapted from Sweettalkblog.

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