The Pioneer Woman Tasty Kitchen
Profile Photo

Two-Bite Peanut Butter Chocolate Brownies (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegan brownies made with simple, yet healthy ingredients. They’re chocolaty, rich and very satisfying.

Ingredients

  • 1 cup Plus 2 Tablespoons Hemp Hearts
  • 1 cup Medjool Dates
  • ½ cups Carob Powder (or Cacao Powder, Unsweetened Cocoa Powder, Or Chocolate Protein Powder)
  • ¼ cups Oat Flour
  • 1 Tablespoon Peanut Butter
  • 1 pinch Himalayan Salt
  • 3 Tablespoons Brown Rice Syrup Or Liquid Sweetener Of Your Choice (If Using Protein Powder, Increase Amount To 3 1/2 Tablespoons)
  • 1 whole Vanilla Bean, Chopped (or Sub 1/2 Teaspoon Vanilla For 1 Bean)
  • Organic Powdered Sugar, For Sprinkling On Top

Preparation

Combine all of the ingredients (except the powdered sugar) in the bowl of your food processor and process until a dough has formed (about 1-2 minutes). If the dough is too wet, add additional oat flour, 1 teaspoon at a time. If the dough is too dry, add additional brown rice syrup 1 teaspoon at a time).

Press the dough into an 8×8 square pan that you’ve lined with parchment paper. Refrigerate until firm (about 30 minutes to 1 hour).

Remove the dough from the pan. Cut the brownies into small squares or use a cookie cutter to cut out small shapes. Sprinkle with a pinch or two of organic powdered sugar.

Adapted from Sweettalkblog.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Energy Balls
Profile Photo by Jessi Andricks in Special Dietary Needs
Energy Balls are the perfect little bite-sized snack to have on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Crockpot Buffalo Chicken Dip with Cauliflower
Profile Photo by Taylor Kiser in Special Dietary Needs
This crock pot buffalo chicken dip is made with cauliflower so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Stuffed Bell Peppers
Profile Photo by Lacey Baier of A Sweet Pea Chef in Special Dietary Needs
The Stuffed Bell Peppers are a hearty but healthy meal from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Egg Muffins Stuffed With Cookie Dough
Profile Photo by Taylor Kiser in Special Dietary Needs
These chocolate egg muffins have a cookie dough center, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Tofu White Bean Soup
Profile Photo by Natalie Wiser-Orozco in Special Dietary Needs
Got sniffles? Me too. This soup is the vegan answer to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy