The Pioneer Woman Tasty Kitchen
Profile Photo

Tomato Butternut Squash Soup (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tomato and Butternut Squash Soup (nondairy and vegan).

Ingredients

  • 1 whole Butternut Squash, Cut In Half, Seeds Removed
  • 3 Tablespoons Olive Oil, Divided
  • 1 whole Onion, Chopped
  • 1 whole Carrot, Chopped
  • 2 whole Celery Ribs, Chopped
  • 6 cups Low Sodium Vegetable Broth
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 15 ounces, weight Tomato Puree
  • 5 sprigs Fresh Thyme

Preparation

Preheat oven to 450ºF.

Place the squash cut side down in a large baking dish. Add 1 cup water and 1 tablespoon of the olive oil to the dish. Roast 35-40 minutes, until the squash is soft and tender to the touch.

Heat the remaining olive oil over medium heat in a soup pot. Add the onion and cook and stir about 7 – 10 minutes, until the onion is soft and translucent. Add the carrot and celery and cook 7 – 10 minutes longer, stirring constantly, until the vegetables are soft.

Add the broth, salt and pepper; simmer (uncovered) approximately 20 minutes.

Remove the squash from its skin by scooping out the flesh with a spoon. Add the squash flesh to the soup. Simmer about 20 minutes longer.

Add tomato puree to the soup. Simmer for approximately 10 minutes.

Remove the soup from the heat and allow to cool slightly. Puree the soup in batches until it has reached the desired consistency.

Return the soup to the pot. Add fresh thyme and additional salt and pepper if desired. Reheat the soup on low if necessary.

2 Comments

You must be logged in to post a comment.

Profile photo of Erika (TK)

Erika (TK) on 12.10.2012

Deb, the “fluid” describes the kind of ounces in the measurement, i.e. “ounces, fluid.” That distinguishes it from “ounces, weight” which is a different measure. Hope that clears it up for you! (Guess that point is moot now, as the ingredient measurement was just changed to ounces by weight. :))

Profile photo of Deb Z

Deb Z on 12.7.2012

This sounds wonderful! Got to ask, though: What the heck is “fluid tomato puree”?

No Reviews

You must be logged in to post a review.

Related Recipes

Sun-dried Tomato Almond Burger
Profile Photo by Southern Vegan Kitchen in Special Dietary Needs
Sun-dried tomatoes, almonds and rosemary make this veggie burger extra special!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tropical Quinoa Protein Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These homemade protein bars are made with quinoa, chickpeas, white chocolate,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whipped Berry Tart
Profile Photo by Lisa Gatti in Desserts, Special Dietary Needs
This healthy dessert recipe is easy and delicious! Perfect for summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Leek And Pea Frittata
Profile Photo by Adina Beck in Special Dietary Needs
Light frittata loaded with fresh herbs and bursting with flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tempura Tofu Dogs
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
The veg-head's answer to a hot dog is here.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy