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Toaster Oven Kale Chips

by on April 15, 2016 in Special Dietary Needs, Vegan April 15, 2016 Special Dietary NeedsVegan
See post on Brie at Toaster Oven Love’s site!
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Level: Easy

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Description

Satisfy your salty snack cravings with this easy single serving recipe.

Ingredients

  • 1 leaf (large) Kale, Or 2 Small Leaves
  • Olive Oil Spray
  • Fine Grain Sea Salt
  • Freshly Grated Lemon Peel

Preparation

Preheat toaster oven to 300ºF and place baking rack in the lowest position.

Wash kale and dry very well. Remove kale’s thick stems and tear leaves into similarly-sized pieces.

Arrange kale pieces on a cookie sheet and mist with 2-3 sprays oil. Rub pieces around cookie sheet to coat bottoms with oil. Make sure pieces are not touching. Sprinkle kale with sea salt and lemon zest.

Bake at 300ºF for 6 minutes. Rotate pieces from back to front, bake an additional 3 to 5 minutes until leaves are crisp and dry.

Allow chips to cool on the cookie sheet for 3 to 5 minutes and enjoy.

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