The Pioneer Woman Tasty Kitchen
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Sweet Potato Soup (The Dessert Kind)

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Level: Easy

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Description

Asian take on sweet potato desserts. So warm, sweet and easy!

Ingredients

  • 5 cups Water
  • 8 whole Medium Japanese Sweet Potatoes, Peeled And Cut Into Chunks
  • 2 stalks Pandan Leaves, Knotted
  • 1 piece (2 Inches Long) Ginger, Peeled And Crushed
  • 4 cubes Rock Honey Sugar
  • 4 Tablespoons Sago Pearls, Soaked

Preparation

Place all prepared ingredients into a pot (everything except the sago, which should be soaking in a bowl of water). Let it come to a boil and then reduce to a simmer for 20 minutes.

Add drained sago and boil for further 5 minutes. Check to see if potatoes are tender. If so, it’s ready. If not, cook for a few minutes longer until they are.

Serve!

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