The Pioneer Woman Tasty Kitchen
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Sweet Potato Quinoa Patties

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Level: Easy

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Description

These are such amazing and healthy baked sweet potato quinoa patties that are really satisfying and easy to make! Perfect for a light summer lunch or dinner.

Ingredients

  • 2 whole Medium Sweet Potatoes
  • 2 cups Vegetable Stock
  • 1 cup Uncooked Quinoa
  • 1 teaspoon Dried Onion
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Parsley
  • ½ teaspoons Cumin
  • ½ teaspoons Cinnamon
  • ½ teaspoons Paprika
  • ½ teaspoons Salt

Preparation

Preheat oven to 350ºF and line two sheet trays with silicone mats.

Pierce sweet potatoes all over with a fork and place on a microwave safe plate. Microwave for 10 minutes on high, then turn over and microwave for another 5 minutes. They should be completely soft.

While sweet potatoes cook in the microwave, cook quinoa. Bring veggie stock to a low boil in a big saucepan on the stove, then stir in quinoa. Cover pan and turn heat to low. Cook until tender, 15–20 minutes. Fluff with a fork.

Scoop sweet potato flesh out of the skin into a bowl and stir well with cooked quinoa. Stir in remaining seasonings and spices to flavor well. Use wet hands to form 10 to 12 patties out of the mixture, depending on how big you want them. Evenly lay out on sheet trays and bake for 30 minutes, until set and slightly crisp along the edges.

Loosen from the tray with a spatula and serve immediately however you want! They are great simply served with ketchup or HP sauce, topped with avocado, or like a vegetarian burger!

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