The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Vanilla Bean Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is simply incredible made with real vanilla beans! Soy-free and naturally-sweetened.

Ingredients

  • 3 cups Full Fat Coconut Cream
  • 1-½ cup Xylitol
  • ½ teaspoons Pure Vanilla Extract
  • 3 Tablespoons Flour Of Choice (Gluten-free Mix, Rice, Spelt)
  • 2 whole Vanilla Beans, Split In Half Lengthwise With Seeds Scraped Out
  • ¼ teaspoons Salt

Preparation

In a mixing bowl, combine all the ingredients and whisk well. Pour into an ice cream maker and churn according to your ice cream maker directions. Mine took about 30 minutes. Enjoy immediately for super soft-serve ice cream or pour in an airtight container and freeze for another 2-3 hours until firm (pictured).

Important note: Different brands of coconut cream have different strengths of coconut flavor. I have made this ice cream a couple times, using different brands of coconut cream and the flavor has varied. For a more neutral taste, I would suggest using Thai Kitchen brand full-fat coconut milk, but be sure to use only the thick white portions from the cans (which equates to using 2-3 cans). If you enjoy coconut flavor, the cans from Trader Joe’s of just coconut cream have a fantastic flavor.

Yields 4 1/2 cups of ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skillet Peppermint Vegan Brownie
Profile Photo by Taylor Kiser in Special Dietary Needs
This fudgy, rich peppermint vegan brownie is baked in a skillet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Eggnog Snickerdoodle French Toast Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This gluten-free baked French toast casserole is made with creamy eggnog...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Hawaiian Baked Spaghetti Squash Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This kid-friendly easy baked spaghetti squash casserole tastes like a Hawaiian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


3-Minute Hummus
Profile Photo by Howie Fox in Special Dietary Needs
A ridiculously easy three-minute take on the classic dish. Perfect as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Red Pepper, Carrot and Hummus Sandwich
Profile Photo by Brie at Toaster Oven Love in Special Dietary Needs
Perfect for sharing, this sandwich is loaded with hummus, avocado and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy