This delectable sugar-free pie is so good that even my sugar-addict friends love it! And who doesn’t love a good combination of chocolate and peanut butter?
1. Beat cream cheese, Splenda, and peanut butter in a large bowl with a mixer until blended. Gently stir in Cool Whip until blended.
2. Spoon mixture into the Oreo crust (or for a totally sugar-free dessert, you can substitute 1/2 a package of sugar free Oreos crushed and pressed into the bottom of a pie pan). Drizzle with fudge topping. Swirl gently with knife.
3. Refrigerate for 4 hours or until firm. Serve and prepare yourself for rave reviews. Refrigerate leftovers … if there are any.
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This pie was soo good! It was rich and satisfied my chocolate sweet tooth. You can’t even tell it’s nearly sugar free! I will definitely make this again!!
by Kendall Smith in
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