by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by speckjoy on November 10, 2009 in Special Dietary Needs, Sugar-Free
Delicious banana bread, super moist, and a heavenly aroma to fill your kitchen without the guilt of a sugar rush!
1. Grease and flour 7×3 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2. In one bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg and Splenda. Mix in slightly beaten eggs, melted butter, vanilla and mashed bananas. Pour into prepared pan.
3. Bake at 350 degrees F (175 degrees C) uncovered for 45 minutes, then cover with foil. Bake for an additional 15 minutes covered.
by Becca @ Amuse Your Bouche and filed in Special Dietary Needs, Vegetarian
A Mexican and Greek fusion: sweet onions with salty olives and creamy cheese. Perfect for a quick lunch or snack!
by Alyssa Rimmer and filed in Gluten Free, Special Dietary Needs
The secret to these scones is Erewhon’s Crispy Brown Rice with Mixed Berries cereal. The fruit add a touch of sweetness and the cereal adds a bit of crunch. To make them clean, I substituted the egg for applesauce, used psyllium husk instead of xanthan gum and used brown rice syrup instead of honey. The result was marvelous.
Prep Time
Cook Time
Difficulty Intermediate
Servings 4
System US Metric
by Amanda and filed in Gluten Free, Special Dietary Needs
I love all things pesto! Since I eat a gluten-free diet, I am always looking for new rice dishes. This is a great dish to satisfy my Italian food cravings without pasta. This yummy side dish goes great with grilled chicken or fish.
by domesticatedduchess and filed in Low Fat/Fat Free, Special Dietary Needs
A frothy, healthy, calcium-filled, protein-packed healthy shake for less than 125 calories per serving (total is 235)! Use whatever flavor of protein and pudding you like!
If you’re not used to low-fat foods, this may be a change!
by Juli and filed in Gluten Free, Special Dietary Needs
Best dessert for your paleo Super Bowl party!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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