Delicious banana bread, super moist, and a heavenly aroma to fill your kitchen without the guilt of a sugar rush!
1. Grease and flour 7×3 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2. In one bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg and Splenda. Mix in slightly beaten eggs, melted butter, vanilla and mashed bananas. Pour into prepared pan.
3. Bake at 350 degrees F (175 degrees C) uncovered for 45 minutes, then cover with foil. Bake for an additional 15 minutes covered.
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This bread was delicious, moist and perfect! My husband absolutely raved about it! Between the two of us, we’ve eaten almost the entire loaf in 3 days! We will definitely make it again. The only change I made was to add 1/4 cup of chopped pecans.
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