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Munch all you want on this puppy chow recipe that is way lower in calories than the original, and has a healthy dose of whole grain and fiber!
In a medium microwave safe bowl or large glass measuring cup, melt together margarine, peanut butter, Splenda, and chocolate on medium power for 1 minute. Stir and put in for an additional 15-30 seconds if needed. Stir until thoroughly combined.
Gently fold in cereal until evenly coated. Allow to cool about 20 minutes.
Place cereal mixture in a large resealable bag. Add the pudding mix and shake gently until coated.
Recipe adapted from Watch Me Do.
Bursting with fresh grilled vegetables, melted mozzarella, creamy goat cheese and basil pesto, these grilled quesadillas are a delicious and unexpected choice for summer barbecues!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!