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Protein Thin Mints
Submitted by pure2rawtwins on March 22, 2012 in Special Dietary Needs, Sugar-Free
| Prep Time Cook Time |
Servings 9 | Difficulty Easy |
Ingredients
- ½ cups Protein Powder
- ¼ cups Cocoa Powder
- ¼ cups Carob Powder
- 1 teaspoon Vanilla Extract
- ¾ teaspoons Peppermint Extract
- ½ teaspoons Stevia, Liquid
- 4 Tablespoons Coconut Oil, Liquid
Preparation Instructions
Place all ingredients into a bowl and stir together. Scoop onto a plate or tray, shape each scoop like a cookie, then set in the fridge to set. You want the cookies to be hard to the touch. Keep the thin mints in the refrigerator or store in the freezer. They are best chilled.
Note: in the related blog post, we share a video of us making these super easy thin mint cookies, plus a few other ways to make them.
