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An easy, healthy breakfast to go!
1. Preheat oven to 350ºF.
2. In a food processor, add the coconut, banana, flaxseed, cinnamon, vanilla, baking soda and tahini. If using stevia, add it now.
3. Process until smooth.
4. Add chopped dates a little at a time until smooth.
5. Remove mixture from processor and place in a bowl.
6. To the bowl add chopped apricots, cherries, half of the sunflower seeds (save the remaining half for topping), and old fashioned oats and mix well.
7. Line a 9 x 13 casserole dish with parchment paper. Spray the paper with nonstick cooking spray.
8. Pour the batter onto the parchment paper and spread out, touching edges of dish all around as best you can.
9. Sprinkle the top with the reserved sunflower seeds.
10. Bake 15-18 minutes until an inserted toothpick in the center comes out fairly clean.
11. Let stand 10 minutes before cutting into bars.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!