The Pioneer Woman Tasty Kitchen
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No Sugar Added Brownie Bites

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Amen for Pillsbury’s Sugar Free Devil’s Food Cake Mix!

Ingredients

  • 1 can (15 Oz. Can) Pumpkin
  • 1 box (18 Oz. Box) Pillsbury Sugar Free Devil's Food Cake Mix

Preparation

Preheat oven to 400 degrees (F).

Mix together pumpkin and cake mix. Do not add anything else!

Spray mini-muffin pans (I used a 24 muffin pan and a 12 muffin pan).

Drop tablespoonfulls of mixture into muffin pan.

Bake for 15 minutes.

Remove muffins from pan and cool on rack. Once cool, eat right away or place in a zipper bag and store in refrigerator to enjoy later. Warm for 10 seconds in microwave before serving.

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3 Reviews

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jaimehwkns on 10.7.2012

I needed to make a dessert that a diabetic friend could share in, and thought these looked tasty. I was very skeptical as I was making them, but they are absolutely delicious! I am thinking of making these with regular cake mix for my family, and possibly making a whoopie pie type sandwich with them! Thanks for sharing!

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Allison on 7.1.2011

Very good! My friends all enjoyed as well

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sue lunsford on 4.4.2011

Very good, you would never guess the ingredients by the taste. My anything sweet-chocoholic husband loved them.

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