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My pickiest eater loves these and that is saying a lot! He says they remind him of a chocolate munchkin donut hole from Dunkin Donuts coffee shop!
1. Blend 1 cup of the coconut flakes with the banana and cocoa in a food processor.
2. A small amount at a time, add the chopped dates to the food processor. Thoroughly combine until smooth.
3. Mix in the stevia and vanilla extract.
4. Place mixture into a bowl and stir in the chocolate chips.
5. Place the remaining 1/4 cup of coconut flakes onto a plate.
6. Make 14 small chocolate balls from the mixture then roll them into the coconut flakes. Refrigeration is not necessary, but if you are not eating them right away, I would keep them in the fridge to stay firm until you are ready to eat.
Calories: 134, Fat: 7g, Fiber: 3g, Carbs: 21g, Protein: 2g, Points+: 4, Old Points: 3
Bursting with fresh grilled vegetables, melted mozzarella, creamy goat cheese and basil pesto, these grilled quesadillas are a delicious and unexpected choice for summer barbecues!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!