The Pioneer Woman Tasty Kitchen
Avatar Image

Naturally Sweetened Chocolate Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36

Description

Gourmet bakery-style natural chocolate chip cookies!

Ingredients

  • 3 whole Sticks Butter, Melted And Cooled
  • 2 cups Coconut Sugar
  • 1 cup Powdered Honey Or Xylitol
  • 1-½ teaspoon Baking Soda
  • ¾ teaspoons Baking Powder
  • 1 teaspoon Cornstarch
  • 2 teaspoons Pure Vanilla Extract
  • ½ teaspoons Almond Extract
  • 2 whole Large Eggs
  • 1 whole Egg Yolk Only
  • 5 cups White Spelt Flour Or White Wheat Flour
  • 2 cups Sugar-free Semi-Sweet Chocolate Chips Or Chunks

Preparation

Preheat oven to 375 F.

In the bowl of an electric mixer, combine the melted butter with the sugar and powdered honey and mix until combined. Add the baking soda, baking powder, cornstarch and extracts and mix until combined. Add the eggs and egg yolk, one at a time until combined.

Add the flour about a cup at a time, as well as the chocolate chips. Mix until just combined. The dough should be smooth and soft and a little shiny, but it will also be sticky! Add an extra tablespoon or two of flour to the dough if needed.

Scoop out cookies with a small ice cream scoop and place on parchment lined baking sheets. Leave about 2 inches between each scoop to allow for spreading. Bake at 375 F for 7-8 minutes for smaller cookies (small cookie scoop) or 9-11 minutes for larger cookies (large ice cream scoop). Remove from oven and set on a rack until cooled.

Store cookies in an airtight container at room temperature or freeze for up to up to three weeks. These may last longer, but they never make it past week three at my house.

Depending on your cookie sizes, dough can yield between 45-60 cookies.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar and Summer Squash Cornmeal Muffins
Avatar Image by Maebells in Special Dietary Needs
These perfect Cheddar and Summer Squash Cornmeal Muffins are packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Goat Cheese Tomato Galette
Avatar Image by Jessie | Life As A Strawberry in Special Dietary Needs
This goat cheese tomato galette is the perfect blend of sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Vegan Coconut Cashew Cream
Avatar Image by Taylor Kiser in Special Dietary Needs
Vegan, healthy and only 2 ingredients, you'll never need Alfredo again!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Garden Vegetable & Black Bean Tortilla Stack
Avatar Image by Denise in Special Dietary Needs
Mexican-spiced fresh garden vegetables and black beans are baked between layers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato and Black Bean Burritos
Avatar Image by Kristen Chidsey in Special Dietary Needs
Sweet potatoes, black beans and Mexican spices are the perfect filling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy