The Pioneer Woman Tasty Kitchen
Profile Photo

Naturally Sweetened Chocolate Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gourmet bakery-style natural chocolate chip cookies!

Ingredients

  • 3 whole Sticks Butter, Melted And Cooled
  • 2 cups Coconut Sugar
  • 1 cup Powdered Honey Or Xylitol
  • 1-½ teaspoon Baking Soda
  • ¾ teaspoons Baking Powder
  • 1 teaspoon Cornstarch
  • 2 teaspoons Pure Vanilla Extract
  • ½ teaspoons Almond Extract
  • 2 whole Large Eggs
  • 1 whole Egg Yolk Only
  • 5 cups White Spelt Flour Or White Wheat Flour
  • 2 cups Sugar-free Semi-Sweet Chocolate Chips Or Chunks

Preparation

Preheat oven to 375 F.

In the bowl of an electric mixer, combine the melted butter with the sugar and powdered honey and mix until combined. Add the baking soda, baking powder, cornstarch and extracts and mix until combined. Add the eggs and egg yolk, one at a time until combined.

Add the flour about a cup at a time, as well as the chocolate chips. Mix until just combined. The dough should be smooth and soft and a little shiny, but it will also be sticky! Add an extra tablespoon or two of flour to the dough if needed.

Scoop out cookies with a small ice cream scoop and place on parchment lined baking sheets. Leave about 2 inches between each scoop to allow for spreading. Bake at 375 F for 7-8 minutes for smaller cookies (small cookie scoop) or 9-11 minutes for larger cookies (large ice cream scoop). Remove from oven and set on a rack until cooled.

Store cookies in an airtight container at room temperature or freeze for up to up to three weeks. These may last longer, but they never make it past week three at my house.

Depending on your cookie sizes, dough can yield between 45-60 cookies.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Cinnamon Sweet Potato Brownies
Profile Photo by Queen of My Kitchen in Special Dietary Needs
Twice as much protein, 1/3 less sugar, and four times as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sprinkled Almond Coconut Cookies
Profile Photo by Spirited Morgan @ Spirited and Then Some in Special Dietary Needs
These almond coconut cookies may be gluten-free, dairy-free, soy-free, and grain-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Paleo Banana Loaf
Profile Photo by Franchette in Special Dietary Needs
Easy gluten-free and sugar-free banana loaf made with almond flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Couscous with Roasted Pumpkin and Walnut
Profile Photo by Matt in Special Dietary Needs
Quick and delicious couscous with roasted pumpkin, walnut, raisins and spices.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Portobello Mushroom & Spinach Risotto
Profile Photo by Julia Pinney @ Julia's Cuisine in Special Dietary Needs
A delicious, warm and creamy risotto that is sure to be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate