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Personalized mini oat cakes. They are sugar free and the toppings of choice make everyone happy!
* This recipe requires standard steel cut oats to soak in water for 24 hours. Soak 1 cup of steel cut oats in a large bowl with 1 and 1/4 cups water for 24 hours. Does not need to be refrigerated. No draining of water is necessary.
The next day, preheat the oven to 350 F. Put the soaked steel cut oats in a medium-sized bowl and add the banana, egg, vanilla extract, Stevia and milk. Mix until incorporated. Add the rest of the ingredients (except the fruit) and mix to combine the mixture.
Spray 6 individual-sized ramekins with nonstick cooking spray. Place the fruit into the ramekins then evenly distribute the oat mixture on top of each fruit in the dish. If you want to, you can add some fruit on top of the oats so you can identify each.
Bake for 40-45 minutes. Then remove them from the oven and let the sit for 5 minutes. Then use a knife to loosen around the edges of the “cake”. Carefully with a spoon lift the cake out of the ramekin, flipping it over onto a plate or bowl. If desired you can top it with cream or light coconut milk or even some Greek yogurt!
Bursting with fresh grilled vegetables, melted mozzarella, creamy goat cheese and basil pesto, these grilled quesadillas are a delicious and unexpected choice for summer barbecues!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!