Homemade Cinnamon Ice Cream

Ingredients

• 2 cups Heavy Whipping Cream Or Half-And-Half
• 1 cup Silk PureAlmond Unsweetened Almond Milk With Vanilla
• ⅔ cups XyloSweet Granulated All Natural Xylitol Sweetner
• 2-½ teaspoons Cinammon
• 1 pinch Salt
• 1 teaspoon Vanilla

Preparation Instructions

Put all ingredients into a bowl and stir with whisk to combine. Chill the mixture for 1 hour if your ice cream maker doesn’t have a chilled bowl. Pour mixture into ice cream maker and proceed according to manufacturer’s instructions. When finished, transfer ice cream to freezer-safe container to firm up a little bit.

Makes about 1 quart.