Black Currant Refrigerator Jam

Clean and remove stalks of black currants. Place currants in a large pot and add agave syrup. Use a potato masher to crush them a little. You definitely don’t want a berry puree here, just partially mash to release some juice while keeping most of them intact. Mix well and let stand for about 1 hour. The mixture will become juicier during this time.

Bring everything to a boil and let cook for about 5 minutes, stirring occasionally.

In a small bowl, mix corn starch with some water for form a paste. Slowly pour into boiling jam, whisking constantly. Bring to a boil again and cook for 1 more minute. Let cool, transfer into a clean jar and refrigerate.

Note: Use more or less sweetener to taste and more or less cornstarch according to the desired consistency.