Almond Cacao Nut Balls

If your dates seem slightly dry, soak them in water for 5–10 minutes. If dates are fresh and sticky, skip this step.

Add almonds to a food processor and blend for about 20–30 seconds or until almonds are slightly broken down. Stop before almonds turn into flour. Aim for small pieces of almonds.

Add rest of ingredients to food processor and blend for another 30 seconds to a minute until everything starts coming together. Once “batter” is sticky and you are able to press it together, form 12 small balls. You can either leave them plain or roll them in shredded coconut or cacao powder.

Store in an airtight container in fridge or freezer. They should remain fresh for 2–3 weeks.