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A gooey chocolate brownie sprinkled with crunchy walnut pieces and made with the goodness of whole wheat flour and pure maple syrup. What could be better?
Preheat the oven to 350ºF. In a medium mixing bowl, combine the flour, cocoa powder, baking soda and sea salt. Add 1/2 cup of the chopped walnuts. Add the maple syrup, canola oil and vanilla and stir until combined. Pour the mixture into a non-stick 8 x 8 baking pan and spread evenly. Top with remaining 1/2 cup of walnuts and bake for 8-10 minutes. Brownies are ready when a toothpick inserted comes out clean. Allow to cool completely before cutting into 16 equal pieces.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!