A gooey chocolate brownie sprinkled with crunchy walnut pieces and made with the goodness of whole wheat flour and pure maple syrup. What could be better?
Preheat the oven to 350ºF. In a medium mixing bowl, combine the flour, cocoa powder, baking soda and sea salt. Add 1/2 cup of the chopped walnuts. Add the maple syrup, canola oil and vanilla and stir until combined. Pour the mixture into a non-stick 8 x 8 baking pan and spread evenly. Top with remaining 1/2 cup of walnuts and bake for 8-10 minutes. Brownies are ready when a toothpick inserted comes out clean. Allow to cool completely before cutting into 16 equal pieces.
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The batter was very, very thick. (I almost didn’t even put them in the oven.) I am glad I did, these were good. Not to sweet and so chocolate-y. They are also RICH! I only baked them for 10 minutes, which produced a perfect brownie consistency.
by Kendall Smith in
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