The Pioneer Woman Tasty Kitchen
Profile Photo

Sticky Miso Rice with Teriyaki Tempeh

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple and delicious sticky miso rice with teriyaki tempeh.

Ingredients

  • FOR THE RICE:
  • 2-⅛ cups Water
  • 2 cups Short Grain Rice
  • 1 whole Cucumber
  • 1 dash Sea Salt
  • ½ Tablespoons Miso Paste
  • 2 Tablespoons Wakame Seaweed
  • FOR THE TEMPEH:
  • 1-⅓ cup Tempeh
  • Olive Oil, As Needed For Cooking
  • FOR THE SAUCE:
  • 3 cloves Garlic, Minced
  • 1 teaspoon Ginger, Finely Grated
  • 2 Tablespoons Olive Oil
  • ½ whole Pineapple
  • 1 teaspoon Sesame Oil
  • 2 teaspoons Sesame Seeds, Toasted
  • ½ cups Soy Sauce

Preparation

For the rice, bring the water to a boil. Meanwhile, rinse the rice to remove excess starch. When water boils, add salt and miso paste. Whisk to thoroughly dissolve the miso. Add rice and lower the heat. Let the rice simmer covered, until water is almost fully absorbed by the rice. Turn off heat and let it stand for 15 minutes. Do not open the lid before the 15 minutes is up.

Slice the tempeh into strips and then slice it again into matchsticks. Set aside.

In a medium bowl, combine sauce ingredients. Set aside.

Heat olive oil in a saucepan and fry the tempeh about 10 minutes, flipping each slice every few minutes after the first side is browned. Pour in the sauce mixture over the tempeh and continue cooking until the sauce is thickened.

Serve teriyaki tempeh with miso rice, sliced cucumbers, chopped spring onions and hydrated wakame seaweed.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Eggplant with Raita and Mint
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
A bowl of wholesome goodness and flavor that is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paleo Vegan Zucchini Bread with Chocolate Chunks
Profile Photo by Phoebe Lapine in Special Dietary Needs
This vegan zucchini bread is also paleo and gluten-free, made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Aunt Rocky’s Cream Cheese & Coffee Flourless Brownies
Profile Photo by Roxana Lopez in Special Dietary Needs
Is it a cheesecake, or is it a brownie? I don't...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Simple Flour Tortillas
Profile Photo by Mireille | The Tortilla Channel in Special Dietary Needs
Want to know how to make the best simple flour tortillas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Single Serve Cookie Dough Dip
Profile Photo by Taylor Kiser in Special Dietary Needs
This quick and easy single serve cookie dough dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy